Customized 100L 200L 500L 1000L Factory Price Beer Malt Extract Production Line

Customized 100L 200L 500L 1000L Factory Price Beer Malt Extract Production Line

CZPT Beer malt extract concentration production line 100L/200L/500L/1000L

 

Procedure instruction:
 

 CZPTch hydrolysis contains 3 stages: gelatinization, liquefaction and saccharification. Because of to the existence of a variety of enzymes in malt, gelatinization and liquefaction will come about at the same time, so the whole stage is collectively referred to as gelatinization and saccharification stage. By absorbing water, starch molecules grow, split and dissolve in h2o, and starch is hydrolyzed speedily into limited chain starch (dextrin) with the support of α -amylase, and then it is decompose into fermentable sugar and modest molecular dextrin with the assist of  β-amylase and R-enzyme. CZPTt the saccharification pot to stir and place the malt powder into pot. Cease the stirring although malt solution is evenly stirred. Preserve it nonetheless for 20 minutes at 38-40ºC. Then start stirring, turn on the steam heating, heat up to 50-55ºC at one-1.5ºC/min, stop stirring, maintain it heat for 40 minutes for protein decomposition.  While protein decomposition is concluded, start stirring, and pump the mash into pot, and heat up to 65-70ºC, quit stirring, preserve it heat for 70 minutes for saccharifying. After saccharification increase the temperature to seventy eight-80ºC at one-1.5ºC/min, preserve it warm for enzyme inactivation.

Procedure circulation:

some photographs:

 

Customized 100L 200L 500L 1000L Factory Price Beer Malt Extract Production Line